Anzac Biscuits

RECIPE Annabel Langbein's
Anzac biscuit

Prep time:      10 mins

Cook time:     20-25 mins Makes:about 30

Tips

Tip: If you don't have golden syrup you can use honey or maple syrup instead.

Ingredients

• 1 cup whole grain rolled oats
• 1 cup flour
• 1 cup thread coconut
• 1 cup soft brown sugar
• ¼ cup golden syrup
• 125g butter
• 2 tbsp boiling water
• ½ tsp baking soda

steps

1. Preheat oven to 160°C fan bake and line 2 oven trays with baking paper for easy clean-up.
2. Combine rolled oats, flour, coconut and sugar in a large bowl. Heat together golden syrup, butter and boiling water until butter melts.
3. Stir in soda, then mix into dry ingredients until well combined.
4. Roll the dough into balls and squish them down with a fork
5. Put them on the trays then put them in the oven when ready